OUTDOORS
Square Foot Gardening by Mel Bartholomew
Small Garden by John Brookes
Designer Plant Combinations by Scott Calhoun
Hot Pots: Container Gardening in the Arid Southwest by Scott Calhoun and Lynn Hassler
The Hot Garden: Landscape Design for the Desert Southwest by Scott Calhoun
Yard Full of Sun: The Story of a Gardener's Obsession That Got a Little Out of Hand by Scott Calhoun
The
Winter Harvest Handbook: Year Round Vegetable Production Using Deep
Organic Techniques and Unheated Greenhouses by Eliot Coleman
Beyond the Lawn: Unique Outdoor Spaces for Modern Living by Keith Davitt
The Gardener's A-Z Guide to Growing Organic Food by Tanya L. K. Denckla
The
Backyard Beekeeper - Revised and Updated: An Absolute Beginner's Guide
to Keeping Bees in Your Yard and Garden by Kim Flottum
City
Chicks: Keeping Micro-flocks of Laying Hens as Garden Helpers, Compost
Makers, Bio-reyclers, and Local Food Producers by Patricia Foreman
The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn
by John Greenlee and Saxon Holt
Grasses: Versatile Partners for Uncommon Garden Design by Saxon Holt and Nancy J. Ondra
Complete Book of Cacti & Succulents by Terry Hewitt
Keeping Chickens: The Essential Guide by Jeremy Hobson and Celia Lewis
How
to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other
Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
by John Jeavons
Rainwater Harvesting for Drylands: Volumes 1 and 2 by Brad Lancaster
The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Gardening When it Counts by Steve Solomon
Native Gardens For Dry Climates by Sally Wasowski
EDUCATION
Worms Eat My Garbage by Mary Appelhof
The Self-Made Tapestry: Pattern Formation in Nature by Philip Ball
American Horticultural Society Pruning & Training by Christopher Brickell and David Joyce
Edible Herb Garden by Rosalind Creasy
The Ecology of Commerce: A Declaration of Sustainability by Paul Hawken
Gaia's Garden: A Guide to Home-Scale Permaculture by Toby Hemenway
Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren
Creative Concrete Ornaments for the Garden: Making Pots, Planters, Birdbaths, Sculpture & More by Sherrie Warner Hunter
Arts and Crafts Gardens by Gertrude Jekyll
Toolbox
for Sustainable City Living: A Do-It-Ourselves Guide by Scott Kellogg
(Author), Stacy Pettigrew (Author), Juan Martinez (Illustrator)
Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder by Richard Louv
Food Rules: An Eater's Manual by Michael Pollan
The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat by Michael Pollan
The Self-Sufficient Life and How to Live It: The Complete Back to Basics Guide by John Seymore
Beyond Ecophobia: Reclaiming the Heart in Nature Education (Nature Literacy Series, Vol. 1) by David Sobel
Bringing Nature Home: How You Can Sustain Wildlife with Native Plants by Douglas W. Tallamy
A Kid's Herb Book by Lesley Tierra
From Earth to Herbalist: An Earth-Conscious Guide to Medicinal Plants by Gregory L. Tilford
Building inside Nature's Envelope: How New Construction and Landscape Preservation Can Work Together by Andy and Sally Wasowski
PHILOSOPHY &
ENVIRONMENTAL IMPROVEMENT
Nature's Ghosts: Confronting Extinction from the Age of Jefferson to the Age of Ecology by Mark V. Barrow Jr.
Plan B 4.0 by Lester Brown
One-straw Revolution: Introduction to Natural Farming by Masanobu Fukoka
Blessed Unrest by Paul Hawken
The Echoing Green: The Garden in Myth and Memory by Jennifer Heath
Diet for a Small Planet by Frances Moore Lappe
In Defense of Food: An Eater's Manifesto by Michael Pollan
Second Nature: A Gardener's Education by Michael Pollan
Landscaping
Revolution: Garden With Mother Nature, Not Against Her (The
Contemporary Gardener) by Andy Wasowski and Sally Wasowski
The World Without Us by Alan Weisman
HOUSEHOLD
Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons by Fine Cooking Magazine (Editor)
Growing
Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for
40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung
Beans and Water Chestnuts by Geri Harrington
Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way by Kate Heyhoe
Savoring the Day: recipes and remedies to enhance your natural rhythms by Judith Benn Hurley
The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith
Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of by Vicki Lansky
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients by Richard Ruben
Waste: Uncovering the Global Food Scandal by Tristram Stuart
A Platter of Figs and Other Recipes by David Tanis and Alice Waters
HOLIDAY
Green Christmas: How to Have a Joyous, Eco-Friendly Holiday Season by Jennifer Basye Sander, Peter Sander, Anne Basye